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Two Page Street tea and coffee books
Coffee or tea? Tea may claim to be the most popular, but I think we all know many a loyal coffee drinker! Both of these books will be published in paper-over-board hardcover format.
101 TEAS TO STEEP BEFORE YOU DIE: The Ultimate Bucket List for the World’s Most Popular Beverage by Nigel Melican, James Norwood Pratt, Maria Uspenski, and Shabnam Weber (November 25, 2025)
Written by four of the foremost tea experts in the world, this quintessential guide distills the overwhelming history of tea into 101 recommendations that give readers the ideal place to begin (or enrich) their journey into the wonderful world of tea. With quick-to-read profiles and expert flavor notes on each one, readers will easily find their new favorite cuppa. The book includes traditional teas that shaped history and rare treasures savored by devoted connoisseurs as well as budget-friendly favorites you can pick up at your local grocery store; this is a thoughtfully curated collection that brings readers a treasure trove of trusted recommendations and also teaches them something new about their favorite beverage!
One of the authors, Maria Uspenski, is the author of the Page Street book, Cancer Hates Tea (December 2016), which has sold over 30,000 copies and was licensed internationally in Korea, Taiwan, and Germany.
There are a lot of early author quotes in for this title, which you can find in the attached submission letter.
BREW THIS BOOK: Make Coffee Shop Lattes, Cold Brews, Frappes and More at Home for a Fraction of the Price by Asia Lui Chapa (September 9, 2025)
This author did a previous book with Page Street, The Home Cafe (December 2022), that included some coffee drinks but also focused on teas and matchas. Here, she turns exclusively to coffee with recipes for epic, budget-friendly coffee drinks that are easy to make at home. From sweet cold brews to fruity caffeinated refreshers, Asia walks readers through affordable brew setups and offers recipes using all kinds of coffee from espresso to instant; she also includes recipes for coffee desserts and cocktails. This book has an emphasis on offering readers a cheaper alternative to the pricey drinks at coffee shops and has a gifty package with gorgeous photography.
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