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THE BOOK OF DANGEROUS COCKTAILS: Adventurous Recipes for Serious Drinkers
A gorgeous recipe book of edgy cocktails!
From the outrageously potent to the ganja-infused, the recipes in this book are an adventure in and of themselves. Leave your go-to gin and tonic behind and shake up your next gathering with cocktails that pack an extra punch. Craft an elegant and powerful drink using high-proof liquors, and explore the intoxicating flavor of absinthe. Whip up one of our delicious marijuana-infused concoctions for the perfect cross-fade, or pick up the drama with some flaming shots or vaporized liquor.
Regardless of your tastes, The Book of Dangerous Cocktails will have you drinking on the edge. The beautiful package is paper-over-board, and 4 color with 40 photos throughout.
Dylan March is a craft bartender who has created cocktails for bars in Nashville, Brooklyn, and New York City. He’s currently a bartender and manager at The Gilroy in New York City.
Jennifer Boudinot is a cookbook author and avid cocktail drinker living in Brooklyn, whose previous titles include Gourmet Pizza Made Easy, The Great Meatballs Book, and Country Cooking.
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